The humble and very delicious sweet potato is the star of this spicy chili dish. I made it when my best friend came to visit for the weekend. She’s not vegan, but the smell of the chili enticed her to try it. She loved it, saying it had a bit of a kick to it. The kick comes from the four poblano peppers, fire roasted tomatoes and chipotle chili powder. A dash of smoked paprika completes the foursome of spice in this dish. Once all the veggies are prepped, just toss everything in your slow cooker and let simmer on low for 8 hours or high for 6 hours.